Affiliate Members

Our soil and water conservation programs are dependent upon donations from individual and business memberships. The following are just some of the ways the funds generated by affiliate memberships help support the district: tours, school visits, award programs, library materials, education materials and supplies, adult and youth workshops and field days, and various other adult and youth educational programs. In 2019, with your help, we were able to reach and educate 3,726 adults and youth.

As you look to become a new member or simply renew your membership, please be reminded that you will receive an invitation to our SWCD Annual Banquet, and will be listed in annual report and on our website and Facebook page. All of our members will be listed in the program at the banquet, and will receive a special thank you from our board members during the business meeting.

Please help us make a difference in Pulaski County natural resource conservation as we invite you to renew your affiliate membership. If you are not already a member, please consider becoming one in 2020! Any contribution amount would be of great help to further our conservation programs and projects.

Become an Affiliate Member 2020

These conservation-committed businesses and individuals have donated to support the projects and programs to be carried out by our district in 2020:


Ace Hardware

Rex Allman

Bennett & Shepherd Insurance Agency

Frank Boardman

The Budd Agency

Steve & Mary Cotner

Larry Cunningham

First National Bank of Monterey


Fritz Black Sands Farm

Vernon & Vera Gillum

Greenmark Equipment

Hallmark Farms

Hintz Farms

Howard Conner Farms

Steve Kasten

Keller Ag. Advisory

Paul & Anita Kline

Kokomo Grain

Kova Ag, C.F.S.

M & R Ag Services

Kevin & Kim Podell

Pulaski County Abstract Co., Inc.

Barb & Tom Rausch

Sanders Foods 

Edward Talda

Tippecanoe River State Park

West Central Water MGT


Anyone can become an 2020 affiliate member of the Pulaski County Soil & Water Conservation District.  For more information, please contact our office at (574)946-3243, Ext. 3 or email: